APA Style
Ayu, Rakhma, Wijaya, Christofora Hanny. (2008).
Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor enhancers as replacer in chicken nugget .
:
Swiss German University.
Chicago Style
Ayu, Rakhma, Wijaya, Christofora Hanny.
Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor enhancers as replacer in chicken nugget.
:
Swiss German University,
2008.
print.
MLA Style
Ayu, Rakhma, Wijaya, Christofora Hanny.
Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor enhancers as replacer in chicken nugget.
:
Swiss German University,
2008.
print.
Turabian Style
Ayu, Rakhma, Wijaya, Christofora Hanny.
Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor enhancers as replacer in chicken nugget.
:
Swiss German University,
2008.
print.