APA Style
Purwadaria, Hadi K., Djakaria, Louis Rusli. (2009).
Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Djakaria, Louis Rusli.
Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently.
:
Swiss German University,
2009.
print.
MLA Style
Purwadaria, Hadi K., Djakaria, Louis Rusli.
Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently.
:
Swiss German University,
2009.
print.
Turabian Style
Purwadaria, Hadi K., Djakaria, Louis Rusli.
Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently.
:
Swiss German University,
2009.
print.