APA Style

Purwadaria, Hadi K., Djakaria, Louis Rusli. (2009). Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently . : Swiss German University.

Chicago Style

Purwadaria, Hadi K., Djakaria, Louis Rusli. Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently. : Swiss German University, 2009. print.

MLA Style

Purwadaria, Hadi K., Djakaria, Louis Rusli. Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently. : Swiss German University, 2009. print.

Turabian Style

Purwadaria, Hadi K., Djakaria, Louis Rusli. Drying characteristics of nutmeg kernel and fulli (mace) for spices by applying tempering intermittently. : Swiss German University, 2009. print.