APA Style
Purwadaria, Hadi K., Natalia, Rita. (2009).
Induced heating gelatinization to improve crispiness of cassava chips .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Natalia, Rita.
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.
MLA Style
Purwadaria, Hadi K., Natalia, Rita.
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.
Turabian Style
Purwadaria, Hadi K., Natalia, Rita.
Induced heating gelatinization to improve crispiness of cassava chips.
:
Swiss German University,
2009.
print.