APA Style

Nugraha, Tutun, Susanto, Herando. (2009). The use of monolaurin and green tea mixture for the preservation of meat . : Swiss German University.

Chicago Style

Nugraha, Tutun, Susanto, Herando. The use of monolaurin and green tea mixture for the preservation of meat. : Swiss German University, 2009. print.

MLA Style

Nugraha, Tutun, Susanto, Herando. The use of monolaurin and green tea mixture for the preservation of meat. : Swiss German University, 2009. print.

Turabian Style

Nugraha, Tutun, Susanto, Herando. The use of monolaurin and green tea mixture for the preservation of meat. : Swiss German University, 2009. print.