APA Style
Purwadaria, Hadi K., Hasman, Ildo Reynardian. (2009).
Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Hasman, Ildo Reynardian.
Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying.
:
Swiss German University,
2009.
print.
MLA Style
Purwadaria, Hadi K., Hasman, Ildo Reynardian.
Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying.
:
Swiss German University,
2009.
print.
Turabian Style
Purwadaria, Hadi K., Hasman, Ildo Reynardian.
Influence of steam pressure and slurry concentration on quality of dried taro porridge processed by drum drying.
:
Swiss German University,
2009.
print.