APA Style
Purwadaria, Hadi K., Ravianda. (2010).
Optimization of bread fruit flour substitution for wheat flour in making noodle .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Ravianda.
Optimization of bread fruit flour substitution for wheat flour in making noodle.
:
Swiss German University,
2010.
print.
MLA Style
Purwadaria, Hadi K., Ravianda.
Optimization of bread fruit flour substitution for wheat flour in making noodle.
:
Swiss German University,
2010.
print.
Turabian Style
Purwadaria, Hadi K., Ravianda.
Optimization of bread fruit flour substitution for wheat flour in making noodle.
:
Swiss German University,
2010.
print.