APA Style
Saroso, Pudyotomo A., Muradinata, Lukman Harris. (2010).
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations .
:
Swiss German University.
Chicago Style
Saroso, Pudyotomo A., Muradinata, Lukman Harris.
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.
MLA Style
Saroso, Pudyotomo A., Muradinata, Lukman Harris.
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.
Turabian Style
Saroso, Pudyotomo A., Muradinata, Lukman Harris.
Analysis of HACCP implementation at Flavor Bliss for business sustainability of restaurant operations.
:
Swiss German University,
2010.
print.