APA Style
Nugraha, Tutun, Djiuardi, Evelyn. (2010).
Microemulsion design to enhance antibacterial activity of cinnamon essential oil for food preservatives .
:
Swiss German University.
Chicago Style
Nugraha, Tutun, Djiuardi, Evelyn.
Microemulsion design to enhance antibacterial activity of cinnamon essential oil for food preservatives.
:
Swiss German University,
2010.
print.
MLA Style
Nugraha, Tutun, Djiuardi, Evelyn.
Microemulsion design to enhance antibacterial activity of cinnamon essential oil for food preservatives.
:
Swiss German University,
2010.
print.
Turabian Style
Nugraha, Tutun, Djiuardi, Evelyn.
Microemulsion design to enhance antibacterial activity of cinnamon essential oil for food preservatives.
:
Swiss German University,
2010.
print.