APA Style

Santoso, Filiana, Lauwa, Yessy Natalia. (2010). Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment . : Swiss German University.

Chicago Style

Santoso, Filiana, Lauwa, Yessy Natalia. Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment. : Swiss German University, 2010. print.

MLA Style

Santoso, Filiana, Lauwa, Yessy Natalia. Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment. : Swiss German University, 2010. print.

Turabian Style

Santoso, Filiana, Lauwa, Yessy Natalia. Comparative study of edible coatings for fresh-cut fruits: anti-browning effect and quality assessment. : Swiss German University, 2010. print.