APA Style
Prabawati, Elisabeth K., Nata, Gregorius Daniel. (2011).
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage .
:
Swiss German University.
Chicago Style
Prabawati, Elisabeth K., Nata, Gregorius Daniel.
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.
MLA Style
Prabawati, Elisabeth K., Nata, Gregorius Daniel.
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.
Turabian Style
Prabawati, Elisabeth K., Nata, Gregorius Daniel.
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage.
:
Swiss German University,
2011.
print.