APA Style

Prabawati, Elisabeth K., Sukwanto, Jefry. (2011). Roasted winged bean flour as wheat flour substituent of baked product . : Swiss German University.

Chicago Style

Prabawati, Elisabeth K., Sukwanto, Jefry. Roasted winged bean flour as wheat flour substituent of baked product. : Swiss German University, 2011. print.

MLA Style

Prabawati, Elisabeth K., Sukwanto, Jefry. Roasted winged bean flour as wheat flour substituent of baked product. : Swiss German University, 2011. print.

Turabian Style

Prabawati, Elisabeth K., Sukwanto, Jefry. Roasted winged bean flour as wheat flour substituent of baked product. : Swiss German University, 2011. print.