APA Style
Prabawati, Elisabeth K., Sukwanto, Jefry. (2011).
Roasted winged bean flour as wheat flour substituent of baked product .
:
Swiss German University.
Chicago Style
Prabawati, Elisabeth K., Sukwanto, Jefry.
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.
MLA Style
Prabawati, Elisabeth K., Sukwanto, Jefry.
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.
Turabian Style
Prabawati, Elisabeth K., Sukwanto, Jefry.
Roasted winged bean flour as wheat flour substituent of baked product.
:
Swiss German University,
2011.
print.