APA Style
Purwadaria, Hadi K., Sunardi. (2011).
Quality of edible coated fresh cut sapota using glucomannan in modified atmosphere packaging .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Sunardi.
Quality of edible coated fresh cut sapota using glucomannan in modified atmosphere packaging.
:
Swiss German University,
2011.
print.
MLA Style
Purwadaria, Hadi K., Sunardi.
Quality of edible coated fresh cut sapota using glucomannan in modified atmosphere packaging.
:
Swiss German University,
2011.
print.
Turabian Style
Purwadaria, Hadi K., Sunardi.
Quality of edible coated fresh cut sapota using glucomannan in modified atmosphere packaging.
:
Swiss German University,
2011.
print.