APA Style
Marpaung, Abdullah Muzi, Mustopo, Melissa Florence, Lily, Noer. (2013).
Evaluation of properties of soy flour fermented by lactobacillus acidophilus .
:
Swiss German University.
Chicago Style
Marpaung, Abdullah Muzi, Mustopo, Melissa Florence, Lily, Noer.
Evaluation of properties of soy flour fermented by lactobacillus acidophilus.
:
Swiss German University,
2013.
print.
MLA Style
Marpaung, Abdullah Muzi, Mustopo, Melissa Florence, Lily, Noer.
Evaluation of properties of soy flour fermented by lactobacillus acidophilus.
:
Swiss German University,
2013.
print.
Turabian Style
Marpaung, Abdullah Muzi, Mustopo, Melissa Florence, Lily, Noer.
Evaluation of properties of soy flour fermented by lactobacillus acidophilus.
:
Swiss German University,
2013.
print.