APA Style
Purwadaria, Hadi K., Hendrik, Nathaniel James. (2013).
Quality characteristics of fermented cocoa beans using various traditional methods .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Hendrik, Nathaniel James.
Quality characteristics of fermented cocoa beans using various traditional methods.
:
Swiss German University,
2013.
print.
MLA Style
Purwadaria, Hadi K., Hendrik, Nathaniel James.
Quality characteristics of fermented cocoa beans using various traditional methods.
:
Swiss German University,
2013.
print.
Turabian Style
Purwadaria, Hadi K., Hendrik, Nathaniel James.
Quality characteristics of fermented cocoa beans using various traditional methods.
:
Swiss German University,
2013.
print.