APA Style

Purwadaria, Hadi K., Nathalius, Nico. (2013). Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix . : Swiss German University.

Chicago Style

Purwadaria, Hadi K., Nathalius, Nico. Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix. : Swiss German University, 2013. print.

MLA Style

Purwadaria, Hadi K., Nathalius, Nico. Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix. : Swiss German University, 2013. print.

Turabian Style

Purwadaria, Hadi K., Nathalius, Nico. Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix. : Swiss German University, 2013. print.