APA Style
Purwadaria, Hadi K., Nathalius, Nico. (2013).
Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix .
:
Swiss German University.
Chicago Style
Purwadaria, Hadi K., Nathalius, Nico.
Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix.
:
Swiss German University,
2013.
print.
MLA Style
Purwadaria, Hadi K., Nathalius, Nico.
Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix.
:
Swiss German University,
2013.
print.
Turabian Style
Purwadaria, Hadi K., Nathalius, Nico.
Expansion capability of cake batter with various egg white compositions using a sorghum and wheat flour mix.
:
Swiss German University,
2013.
print.