APA Style
Sutanto, Hery, Kartawiria, Irvan S., Tjhin, Norita. (2014).
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil .
:
Swiss German University.
Chicago Style
Sutanto, Hery, Kartawiria, Irvan S., Tjhin, Norita.
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.
MLA Style
Sutanto, Hery, Kartawiria, Irvan S., Tjhin, Norita.
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.
Turabian Style
Sutanto, Hery, Kartawiria, Irvan S., Tjhin, Norita.
Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3 Content in Candlenut Oil.
:
Swiss German University,
2014.
print.