APA Style
Marpaung, Abdullah Muzi, Paramaputri, Andara. (2014).
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal .
:
Swiss German University.
Chicago Style
Marpaung, Abdullah Muzi, Paramaputri, Andara.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.
MLA Style
Marpaung, Abdullah Muzi, Paramaputri, Andara.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.
Turabian Style
Marpaung, Abdullah Muzi, Paramaputri, Andara.
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal.
:
Swiss German University,
2014.
print.