APA Style
Marpaung, Abdullah Muzi, Prabawati, Elisabeth K., Mareta, Patricia. (2014).
Development of Butterfly Pea Flower as Condiment for Snack Product .
:
Swiss German University.
Chicago Style
Marpaung, Abdullah Muzi, Prabawati, Elisabeth K., Mareta, Patricia.
Development of Butterfly Pea Flower as Condiment for Snack Product.
:
Swiss German University,
2014.
print.
MLA Style
Marpaung, Abdullah Muzi, Prabawati, Elisabeth K., Mareta, Patricia.
Development of Butterfly Pea Flower as Condiment for Snack Product.
:
Swiss German University,
2014.
print.
Turabian Style
Marpaung, Abdullah Muzi, Prabawati, Elisabeth K., Mareta, Patricia.
Development of Butterfly Pea Flower as Condiment for Snack Product.
:
Swiss German University,
2014.
print.