APA Style

Marpaung, Abdullah Muzi, Chiang, Samuel. (2014). The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home . : Swiss German University.

Chicago Style

Marpaung, Abdullah Muzi, Chiang, Samuel. The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home. : Swiss German University, 2014. print.

MLA Style

Marpaung, Abdullah Muzi, Chiang, Samuel. The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home. : Swiss German University, 2014. print.

Turabian Style

Marpaung, Abdullah Muzi, Chiang, Samuel. The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home. : Swiss German University, 2014. print.