APA Style
Marpaung, Abdullah Muzi, Chiang, Samuel. (2014).
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home .
:
Swiss German University.
Chicago Style
Marpaung, Abdullah Muzi, Chiang, Samuel.
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home.
:
Swiss German University,
2014.
print.
MLA Style
Marpaung, Abdullah Muzi, Chiang, Samuel.
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home.
:
Swiss German University,
2014.
print.
Turabian Style
Marpaung, Abdullah Muzi, Chiang, Samuel.
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home.
:
Swiss German University,
2014.
print.