APA Style
The Proffesional chef : The Culinary Institute of America. (2002).
New York:
John Wiley.
Chicago Style
The Proffesional chef : The Culinary Institute of America.
7.
New York:
John Wiley,
2002.
Book.
MLA Style
The Proffesional chef : The Culinary Institute of America.
7.
New York:
John Wiley,
2002.
Book.
Turabian Style
The Proffesional chef : The Culinary Institute of America.
New York:
John Wiley,
2002.
Book.