APA Style
Scaglia, Beatriz (ed.). (2014).
Edible sciences: the scope of food chemistry and engineering .
Tennessee:
Webster\'s Digital Services.
Chicago Style
Scaglia, Beatriz (ed.).
Edible sciences: the scope of food chemistry and engineering.
Tennessee:
Webster\'s Digital Services,
2014.
Book.
MLA Style
Scaglia, Beatriz (ed.).
Edible sciences: the scope of food chemistry and engineering.
Tennessee:
Webster\'s Digital Services,
2014.
Book.
Turabian Style
Scaglia, Beatriz (ed.).
Edible sciences: the scope of food chemistry and engineering.
Tennessee:
Webster\'s Digital Services,
2014.
Book.