APA Style

Scaglia, Beatriz (ed.). (2014). Edible sciences: the scope of food chemistry and engineering . Tennessee: Webster\'s Digital Services.

Chicago Style

Scaglia, Beatriz (ed.). Edible sciences: the scope of food chemistry and engineering. Tennessee: Webster\'s Digital Services, 2014. Book.

MLA Style

Scaglia, Beatriz (ed.). Edible sciences: the scope of food chemistry and engineering. Tennessee: Webster\'s Digital Services, 2014. Book.

Turabian Style

Scaglia, Beatriz (ed.). Edible sciences: the scope of food chemistry and engineering. Tennessee: Webster\'s Digital Services, 2014. Book.