APA Style
Almanza, Barbara A.. (2000).
Foodservice planning : layout, design, and equipment (4).
New Jersey:
Prentice Hall.
Chicago Style
Almanza, Barbara A..
Foodservice planning : layout, design, and equipment.
4
New Jersey:
Prentice Hall,
2000.
Book.
MLA Style
Almanza, Barbara A..
Foodservice planning : layout, design, and equipment.
4
New Jersey:
Prentice Hall,
2000.
Book.
Turabian Style
Almanza, Barbara A..
Foodservice planning : layout, design, and equipment.
4
New Jersey:
Prentice Hall,
2000.
Book.