Improving productivity at standard area of PT.XYZ airline catering company by using systematic layout planning
This research is conducted in PT. XYZ, an inflight catering company in Indonesia. The company sell in flight meal and commissary products such as snack, water, and other dry product for an airline company. The research has a purpose to solve the problem that occurred at the company. Specifically, at the area called standard area, which handle the commissary product. Based on the data from the company, standard area often cannot satisfy the required demand in peak season. Although, the number of workers should be able to reach the demand. Based on the business process, logistics plays a big role in the business, which around 70% of it is logistic and 30% is production. Therefore, facility layout is designed efficiently. In order to solve it, three types of methods are used. First method is systematic layout planning which is expected to design new layout with an optimum space allocation. Second method is Discrete Event Simulation, which is expected to show the total output produced at the area. Third method is productivity to calculate the productivity of the worker. As a result, new layout will be proposed to the company with an optimum space allocation, total output, and the productivity rate.
|B02983||(Rack Thesis)||Available but not for loan - Missing|
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