Impact of lemongrass (cymbopogon citratus) extract preservation method to the alpha-glucosidase inhibitory activity and chemical contents
Picking up from a foregoing study that promoted lemongrass extract as functional food in the form of an RTD drink, this study attempted to further increase the extracts value as functional food ingredient by increasing its shelf-life. Aqueous extract of lemongrass was subjected to several heat-oriented preservative treatments. At tested extract concentration (15mg/mL)
B03094 | (Rack Thesis) | Available |
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