Color properties and stabilizing effect of metal ion on blue anthocyanin color from buni (antidesma bunius) fruit

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Color properties and stabilizing effect of metal ion on blue anthocyanin color from buni (antidesma bunius) fruit

and Mg2+. Each has three volume levels which were 0 ml - Personal Name;

The aim of this research was to evaluate the effect of metal ions towards the formation of blue color from Buni (Antidesma bunius) fruits and the stability as a natural coloring agent. Bathochromic shift and Hyperchromic shift were used to analyze the color properties of fruit extract. Four metal ion were being tested including Fe3+

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B02301 2301 (Rack Thesis) Available

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Series Title: -
Call Number: 2301
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): 0.01 ml and 0.02 ml. All metal ion was test in pH
Specific Detail Info: -
Statement of Responsibility: Ca2+

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