Application of quick tempeh technology in accelerating the production time of overripe tempeh

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Application of quick tempeh technology in accelerating the production time of overripe tempeh

and b* 16.14 - 21.54. rnrnGDL overripe tempeh was produced at temperature 30°C - Personal Name;

Overripe tempeh has been known for its potencies to be food enhancer but the production takes a long time and by using quick tempeh technology which utilises acidulant Glucono Delta-Lactone (GDL) to alternate the acid fermentation step

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B02298 2298 (wh) Available but not for loan - Missing

Detail Information

Series Title: -
Call Number: 2298
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): 32°C
Specific Detail Info: -
Statement of Responsibility: a* 5.21- 8.27

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