Application of citrus essential oil in edible coating to delay fresh tofu degredation

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Application of citrus essential oil in edible coating to delay fresh tofu degredation

West Java Indonesia extracted by steam distillation was used. Two kinds polymers which were starch b - Personal Name;

The purpose of this research was to delay the degradation of tofu by utilizing citrus essential oil as natural antimicrobial agent

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B02292 2292 (Rack Thesis) Available but not for loan - Missing

Detail Information

Series Title: -
Call Number: 2292
Publisher: mou : Swiss German University.,
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): glycerol 1.16% (w/v)
Specific Detail Info: -
Statement of Responsibility: Citrus sinensis and Citrus aurantifolia from Semarang

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