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Utilization of ginger crude extract for non-rennet cheese production

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Zingiber Officinale Roscoe is known as rhizomes that contain advantages for human life. It has been reported that proteolytic enzyme inside ginger rhizomes can be used for coagulant and for cheese production. The purpose of this research was aimed to develop a non – rennet cheese product which can be accepted in society and market using ginger extract as coagulant. The treatment in this research were the concentration of the ginger (10 %

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Availability

B02275

2275

(Rack Thesis)

Available but not for loan - Missing

Detail Information

Series Title

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Call Number

2275

Publisher

mou : Swiss German University., 2016

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

-

Edition

-

Subject(s)

fat content

Specific Detail Info

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Statement of Responsibility

6 and 6.5). rnrnFor the cheese analyzing

Other version/related

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