Development of food ingredients with antidiabetic activities from lemongrass (cymbopogon citratus)
Previous study in screening of Indonesian traditionalplants potentially containing antidiabetic activity resulted in the finding of Cymbopogon citratus potencies for further development due to its high activity of Sucrase Inhibition (SI)and thermal stable properties.The aim of this study was to develop ingredient (powder) with an antidiabetic activities which are SIand alpha-amylase inhibitor (AAI). To achieve this
20.56 | Available | ||
B02274 | 2274 | (Rack Thesis) | Available |
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