Preference of customer to choose authentic Indonesian food. Case study: Rumah Makan Gandy Sawangan Depok""
Every restaurant must have their own advantage which differentiates them with others. Rumah Makan Gandy Sawangan Depok reserved Ikan Pecak as an advantage food to differentiates with others. This study would like to find out the reasons that make customer to choose authentic indonesian food and the impact of the preference of customer to choose authentic indonesian food. In the previous study
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