Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream as low temperature food model
Kalakai (Stenochlaena. palustris) extract was used to develop the ice cream. The antioxidant activity of the extracts and its stability over process and storage were evaluated through various antioxidant assay including DPPH assay
B02643 | (Rack Thesis) | Available |
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