The Impact of service environment and restaurant product towards brand loyalty in Eric Kayser Artisan Boulanger, Plaza Senayan

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The Impact of service environment and restaurant product towards brand loyalty in Eric Kayser Artisan Boulanger, Plaza Senayan

as well as restaurant product which also has positive influence towards brand loyalty. Therefore - Personal Name;

The outbreaks of restaurant industry in Indonesia make the competition is getting tighten. Building brand loyalty is considered to be the key factor for business success. Hence

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B02560 (Rack Thesis) Available but not for loan - Missing

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Series Title: -
Call Number: 2560
Publisher: : Swiss German University., 2017
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Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): it is advisable for the company to maintain the va
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Statement of Responsibility: Indonesia. The collected data were analyzed using SPSS 23 software and multiple linear regression. The findings indicated that service environment has significant positive influence towards brand loya

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