Utilization of iron extracts from kelakai (stenochlaena palustris) and its application as iron fortificant in UHT milk product

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Utilization of iron extracts from kelakai (stenochlaena palustris) and its application as iron fortificant in UHT milk product

varying addition of iron content were as following: 10 % - Personal Name;

Milk has been classified into a beverage with high amount of minerals like calcium and phosphor but low in iron and vitamin C. Kelakai extract is believed rich in this micronutrients

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B02627 (Rack Thesis) Available but not for loan - Missing

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Series Title: -
Call Number: 2627
Publisher: : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Carrier Type: -
Edition: -
Subject(s): 20 %
Specific Detail Info: -
Statement of Responsibility: resulting in extract of blended Kelakai leaves at pH 7 as best extraction method since it bears most iron compound. The extraction method was done with hot distilled water as the solvent at 85°C for 3

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