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Design and implementation of food sensory analysis information system

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Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sensory analysis is conducted manually. It can cause human errors and consume much time. The objective of this thesis is to build a web based application that is specific for food sensory analysis using PHP programming language. This research follows four first steps of waterfall software engineering model which are user requirements analysis (user software and requirements analysis), system design (activity, use cases, architecture, and entity relationship diagram), implementation (software development), and testing (software unit, functionality, validity, and user acceptance testing). The software result is well-built. It is also acceptable for users and all functionality features can run well after going through those four software testing. The existence of the software brings easiness to deal with the manual food sensory analysis experiment. It is considered also for the future it has business value by having open-source and premium features.

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Availability

B02504

(Rack Thesis)

Available but not for loan - Missing

Detail Information

Series Title

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Call Number

2504

Publisher

: Swiss German University., 2017

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Web Based Application
IT
Software engineering
Software testing
Software Development
Food Sensory Analysis
System Analysis and Design

Specific Detail Info

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Statement of Responsibility

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Other version/related

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