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Image of Development of instant stock cube from overripe tempeh

print

Development of instant stock cube from overripe tempeh

rn2.34% xanthan gum - Personal Name;

Overripe tempeh is one of non-meat high protein source. It also has “umami” flavor


Availability
16Available but not for loan - Missing
B02024 (Rack Thesis)Available but not for loan - Missing
Detail Information
Series Title
-
Call Number
2024
Publisher
: Swiss German University., 2015
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
20% oil
Specific Detail Info
-
Statement of Responsibility
rnoverripe tempeh was made into stock cubes which have a promising market growth.rnThe formula of overripe tempeh was developed using Design Expert software versionrn9.0 and one best formula was deter
Other version/related

No other version available

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