Extraction optimization and characterization of pectin from peels of some indonesian citrus varieties

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Extraction optimization and characterization of pectin from peels of some indonesian citrus varieties

Keprok). Pectin was extracted by comparing two different methods - Personal Name;

Pectin production from citrus peels is a potential way to manage waste fromrncitrus industries. In this research

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B02044 (Rack Thesis) Available but not for loan - Missing

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Series Title: -
Call Number: 2044
Publisher: : Swiss German University., 2015
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): rnpretreatment with drying (microwave and tray dri
Specific Detail Info: -
Statement of Responsibility: BalirnMadu

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