Application of mint oil as antrimicrobacterial agent in the development of liquid surface disinfectant for food contact surfaces
The antibacterial activity of mint essential oil as a natural ingredient offers a potentialrnreplacement for chemical disinfectant for food contact surfaces in food industries. Thernpurpose of this research was to develop a mint oil-based disinfectant and test for itsrnefficacy. Prior to the main research
B02028 | (Rack Thesis) | Available |
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