The Effect of cleanroom utilization in food industry toward the contamination intensity during meat processing
Airborne pathogen does exist everywhere within the air that may occur to helprnto spoil the food. The importance of maintaining food product that is free fromrnmicroorganisms is explained in EC no. 2073/2005 (2). Microbiological andrnchemical hazards may also contained in certain foodstuffs that is originatedrnfrom animals
B02021 | (Rack Thesis) | Available |
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