Culinary tourism: emergence of traditional culinary as component to boost tourism

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Culinary tourism: emergence of traditional culinary as component to boost tourism

Zainal, Munawaroh - Personal Name; Saptorahardjo, Dian Nathania - Personal Name;

Indonesia has remarkable tracks of culture and also the cuisines as arnmanifestation of culture. Being a nation of multiplicity, Indonesia?s potpourri of food is an interesting way to experience the culture. The primary purpose of this research paper is to study the emergence of traditional culinary in Bandung specifically. The secondary purpose is to study traditional culinary as one of the components that can boost tourism, in this case in Bandung. The research method used in this thesis is inductive, with qualitative data as the primary data and will be supported by qualitative data. The qualitativerndata is processed with PH-Stat using Z-test. It turned out that several elements are needed in order to call a place culinary tourism destination. Traditional culinary is included in the elements. However, traditional culinary alone would not increase tourism significantly. Other supporting components also play an important role in attracting tourist to the destination.

Availability

B00595 (wh) Available

Detail Information

Series Title: -
Call Number: 595
Publisher: : Swiss German University., 2009
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): HTM
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment