Study on bioactive constituents from indigenous colored fruits as source of antioxidant agent in relation with ascorbic acid

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Study on bioactive constituents from indigenous colored fruits as source of antioxidant agent in relation with ascorbic acid

Cahyana, Antonius Herry - Personal Name; Yusuf, Derian - Personal Name;

Experiments were developed to evaluate the value of antioxidant activity and phenolic content of fruits through DPPH Assay, DPPH Assay + KMnO4, and Total Phenolic Assay. Assessments were conducted for the comparison of antioxidant activity between fruit samples on DPPH Assay and DPPH Assay + KMnO4 and comparisons of phenolic content with the standard (gallic acid) to determine which sample that have a better antioxidant activity and better for human health.

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Series Title: -
Call Number: 645
Publisher: : Swiss German University., 2009
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Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): FT
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