Purification of high grade papain from latex of carica papaya by using column chromatography technique

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Purification of high grade papain from latex of carica papaya by using column chromatography technique

Pandjaitan, Maruli - Personal Name; Hadibrata, Harry - Personal Name;

Papain is an enzyme that could break the peptide bonds in order to give easily digest of food composition and widely used in industrial scale as a commercial product (papain powder). The purpose of this research was to improve the enzyme activity of purified papain by using size exclusion of chromatography as enzyme purification methods. The results showed that papain purification by involving size exclusion chromatography substantially increase the purified papain obtain. Otherwise, the final product was increasing the value of papain itself after processed from latex papaya.

Availability

B00624 (wh) Available

Detail Information

Series Title: -
Call Number: 624
Publisher: : Swiss German University., 2009
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FT
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment