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Design and equipment for restaurants and food service : a management view

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Availability
11/00102647.95068 Kat d(4)Library (Rack 9)Available
12/00086647.95068 Kat d(5) (Rack 6)Available
09/00296647.95068 Kat d(2) (Rack 6)Available
10/00136647.95068 Kat d(3)Library (Rack 9)Available
Detail Information
Series Title
-
Call Number
647.95068 Kat d
Publisher
New Jersey : John Wiley.,
Collation
603 p. : ill. ; 29 cm.
Language
ISBN/ISSN
9780471762485
Classification
647.95068
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Restaurants - Design
htm-2012-4
Equipments
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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