Book
Design and equipment for restaurants and food service : a management view
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11/00102 | 647.95068 Kat d(4) | Library (Rack 9) | Available |
12/00086 | 647.95068 Kat d(5) | (Rack 6) | Available |
09/00296 | 647.95068 Kat d(2) | (Rack 6) | Available |
10/00136 | 647.95068 Kat d(3) | Library (Rack 9) | Available |
No other version available