The science behind food preservation including food chemistry, food microbiology and more | Swiss German University Library

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The science behind food preservation including food chemistry, food microbiology and more

Vermon Laura (ed.) - Personal Name;

Description Not Available

Availability

14/00500 664.028 Sci (Rack 11) Available

Detail Information

Series Title: -
Call Number: 664.028 Sci
Publisher: Tennessee : Webster\'s Digital Services., 2014
Collation: 150 p. : ill. ; 25 cm.
Language: English
ISBN/ISSN: 9781276161978
Classification: 664.028
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food - Preservation
Food preservatives
Specific Detail Info: -
Statement of Responsibility: -

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