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Classical cooking : the modern way, methods and techniques

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Availability
08/02531647.11 Pau c (Rack 6)Available but not for loan - Missing
08/02532647.11 Pau c(2) (wh)Available but not for loan - Missing
Detail Information
Series Title
-
Call Number
647.11 Pau c
Publisher
New York : John Wiley.,
Collation
409 p. : ill. (some col.) ; 30 cm.
Language
ISBN/ISSN
0471291870
Classification
647.11
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Cookery
Food service
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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