Image of Introduction to food engineering

Book

Introduction to food engineering

Description Not Available

Availability
07/01598664 Sin i (Rack 11)Available but not for loan - Missing
07/01598B664 Sin i(5) (wh)Available but not for loan - Missing
07/01617B664 Sin i(4) (wh)Available but not for loan - Missing
07/01671664 Sin i(2) (wh)Available but not for loan - Missing
08/02723664 Sin i(3) (wh)Available but not for loan - Missing
Detail Information
Series Title
-
Call Number
664 Sin i
Publisher
New York : Academic Press.,
Collation
659 p. : ill. ; 27 cm.
Language
ISBN/ISSN
9780126463842
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Food engineering
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment