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Practical Cookery for the Level 3 NVQ and VRQ Diploma
Foskett, DavidRippington, NeilPaskins, PatriciaThorpe, Steve

This book is part of the widely recognized Practical Cookery series, serving as a comprehensive guide for professional culinary education in the UK. The 6th edition supports learners undertaking th…

Edition
6
ISBN/ISSN
9781471806698
Collation
752 pages : illustrations (some color) ; 25 x 17–19 cm
Series Title
Practical Cookery
Call Number
641.5 FOS 2014
cover
Principles of food, beverage, and labor cost controls 9ed.
Dittmer, Paul R.Keefe, J. Desmond

Edition
9
ISBN/ISSN
9780471783473
Collation
633 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Dit p

Edition
9
ISBN/ISSN
9780471783473
Collation
633 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Dit p
cover
Principles of food, beverage and labor : cost control 7ed.
Dittmer, Paul R.

Edition
7
ISBN/ISSN
0471397032
Collation
579 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Dit p

Edition
7
ISBN/ISSN
0471397032
Collation
579 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Dit p
cover
Professional cooking 9ed.
Gisslen, Wayne,

Wayne Gisslen.

Edition
9th
ISBN/ISSN
9781119585961
Collation
xix, 1083 p. : col., ill. ; 29 cm
Series Title
-
Call Number
641.57 Gis p
cover
The microwave processing of foods
Regier, MarcKnoerzer, KaiSchubert, Helmar

Edition
2
ISBN/ISSN
9780081005286
Collation
xxxvi, 448 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.02 Mic

Edition
2
ISBN/ISSN
9780081005286
Collation
xxxvi, 448 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.02 Mic
cover
Where am I eating?: an adventure through the global food economy
Timmerman, Kelsey.

Kelsey Timmerman.

Edition
-
ISBN/ISSN
9781118966525
Collation
xvi, 301 p. : ill. ; 23 cm
Series Title
-
Call Number
338.19 Tim w
cover
Optical interconnects for data centers
Tekin, TolgaPleros, NikosPitwon, RichardHåkansson, Andreas

edited by Tolga Tekin, Richard Pitwon, Andreas Håkansson, Nikos Pleros.

Edition
-
ISBN/ISSN
9780081005125
Collation
xxii, 407 pages ; 23 cm.
Series Title
-
Call Number
621.3693 Opt
cover
Food tourism around the world : development, management, and markets
Hall, C. Michael

Edition
-
ISBN/ISSN
9780750655033
Collation
xvi, 373 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Hal f

Edition
-
ISBN/ISSN
9780750655033
Collation
xvi, 373 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.11 Hal f
cover
Food packaging and shelf life : a practical guide
Gordon L. Robertson (ed.)

Edition
-
ISBN/ISSN
9781420078442
Collation
1 online resource (388 p.)
Series Title
-
Call Number
664.09 Foo

Edition
-
ISBN/ISSN
9781420078442
Collation
1 online resource (388 p.)
Series Title
-
Call Number
664.09 Foo
cover
Food and beverage service
Lillicrap, Dennis R.

Edition
3
ISBN/ISSN
0340505141
Collation
398 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.11 LIL F

Edition
3
ISBN/ISSN
0340505141
Collation
398 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.11 LIL F
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