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The microwave processing of foods
Regier, Marc
Knoerzer, Kai
Schubert, Helmar
Edition
2
ISBN/ISSN
9780081005286
Collation
xxxvi, 448 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.02 Mic
Edition
2
ISBN/ISSN
9780081005286
Collation
xxxvi, 448 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.02 Mic
Availability
2
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Where am I eating?: an adventure through the global food economy
Timmerman, Kelsey.
Kelsey Timmerman.
Edition
-
ISBN/ISSN
9781118966525
Collation
xvi, 301 p. : ill. ; 23 cm
Series Title
-
Call Number
338.19 Tim w
Availability
1
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New food product development : from concept to marketplace
Fuller, Gordon W.
Edition
3
ISBN/ISSN
978143981864
Collation
xix, 487 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Ful n
Edition
3
ISBN/ISSN
978143981864
Collation
xix, 487 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Ful n
Availability
1
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Food process engineering operations
Saravacos, George D.
Edition
-
ISBN/ISSN
9781420083538
Collation
xxvii, 566 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Sar f
Edition
-
ISBN/ISSN
9781420083538
Collation
xxvii, 566 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Sar f
Availability
1
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Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.
Edition
-
ISBN/ISSN
0854046267
Collation
xxx, 460 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.001 579 Paw c
Edition
-
ISBN/ISSN
0854046267
Collation
xxx, 460 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.001 579 Paw c
Availability
1
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Enzymes in food and beverage processing : a symposium
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
Availability
1
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Food product development based on experience
Edition
-
ISBN/ISSN
0813820294
Collation
xv, 199 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.0068 Foo
Edition
-
ISBN/ISSN
0813820294
Collation
xv, 199 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.0068 Foo
Availability
1
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The business principles : focus on the food industry and food processing
Scaglia, Beatriz (ed.)
Edition
-
ISBN/ISSN
9781240108275
Collation
138 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bus
Edition
-
ISBN/ISSN
9781240108275
Collation
138 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bus
Availability
1
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Virtual experiments in food processing
Singh, R. Paul
Edition
-
ISBN/ISSN
0974863807
Collation
126 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.00285 Sin v
Edition
-
ISBN/ISSN
0974863807
Collation
126 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.00285 Sin v
Availability
2
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Food and packaging engineering
Morris, Scott A.
Edition
-
ISBN/ISSN
9780813814797
Collation
300 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.09 Mor f
Edition
-
ISBN/ISSN
9780813814797
Collation
300 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.09 Mor f
Availability
2
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Hariadi, Mochamad - Suprapto, Yoyon K. - Yuhefizar
The Impact of Product Innovation and E-Wom towards Customer Intimacy: a Study of Restaurant X
Gunawan, Grace Aditya - Nawangwulan, Irma
Study of carrageenan and carboxymethylcellulose coating incorporated with clove essential oil on microbial quality of fish
Prabawati, Elisabeth K. - Dewi, Cynthia
Retaining customer loyalty through implementation of recovery strategies in food and beverage industry
La Are, Robert - Prasetyo, Adhiatma Jodie
Human anatomy
Saladin, Kenneth S.
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