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Encyclopedia of foods :
a guide to healthy nutrition
mixed material
9780122198038
California
Academic Press
2002
9780122198038.jpg
Edible films and coatings for food applications
Milda E. Embuscado (ed.)
Additional Author
mixed material
9780387928241
New York
Springer
2009
9780387928241.jpg
Edible coatings and films to improve food quality
mixed material
9781420059663
Boca Raton
CRC
2012
9781420059663.jpg
Current developments in solid-state fermentation
Pandey, Ashok
Additional Author
Soccol, Carlos Ricardo
Additional Author
Larroche, Christian
Additional Author
mixed material
9780387752136
New Delhi
Asiatech
2008
9780387752136.jpg
Chemical migration and food contact materials
Karen A. Barnes (ed.)
Additional Author
mixed material
9780849391309
Boca Raton
CRC
2007
9780849391309.jpg
Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Additional Author
mixed material
9780849396755
Pennsylvania
CRC
2007
9780849396755.jpg
Biotechnology in flavor production
Havkin-Frenkel, Daphna
Additional Author
Belanger, Faith C.
Additional Author
mixed material
9781405156493
Oxford
Blackwell
2008
9781405156493.jpg
Advances in food and nutrition research Volume 59
Steven L. Taylor (ed.)
Additional Author
mixed material
9780123809421
Oxford
Elsevier
2010
9780123809421.jpg
Active packaging for food applications
mixed material
1587160455
Boca Raton
CRC
2001
1587160455.jpg
Video Basics
Zettl, Herbert
Additional Author
mixed material
9780495572473
Boston
Cengage
2009
9780495572473.jpg