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Edible coatings and films to improve food quality
Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
Series Title
-
Call Number
664.028 Edi
Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
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-
Call Number
664.028 Edi
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Current developments in solid-state fermentation
Pandey, Ashok
Soccol, Carlos Ricardo
Larroche, Christian
Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
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Chemical migration and food contact materials
Karen A. Barnes (ed.)
Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che
Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che
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Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
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Biotechnology in flavor production
Havkin
Frenkel, Daphna
Belanger, Faith C.
Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
Series Title
-
Call Number
660.6 Bio
Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
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-
Call Number
660.6 Bio
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Advances in food and nutrition research Volume 59
Steven L. Taylor (ed.)
Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv
Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv
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1
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Active packaging for food applications
Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act
Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act
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Video Basics
Zettl, Herbert
Edition
-
ISBN/ISSN
9780495572473
Collation
1 online resource (449 p.)
Series Title
-
Call Number
778.5 Zet v
Edition
-
ISBN/ISSN
9780495572473
Collation
1 online resource (449 p.)
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-
Call Number
778.5 Zet v
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World communication report : the media and the challenge of the new technologies
UNESCO
Edition
-
ISBN/ISSN
9231034286
Collation
1 online resource (294 p.)
Series Title
-
Call Number
302.2 Une w
Edition
-
ISBN/ISSN
9231034286
Collation
1 online resource (294 p.)
Series Title
-
Call Number
302.2 Une w
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1
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Wikis for dummies
Woods, Dan
Edition
-
ISBN/ISSN
9780470043998
Collation
1 online resource (338 p.)
Series Title
-
Call Number
302.4 Woo w
Edition
-
ISBN/ISSN
9780470043998
Collation
1 online resource (338 p.)
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-
Call Number
302.4 Woo w
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BAckerei Herbert Nelles : internship report 2017
Kusumohardono, Roman
Formulating a strategy to increase the number of water park visitors in the Jabodetabek area (a case study of XYZ water park in Bekasi)
the survey result showed that guest experience influences the number of visitors. Hence
Truth needs no ally : inside photojournalism
Chapnick, Howard
Vector mechanics for engineers : statics
Beer, Ferdinand P.
The Influence of guest service excellence and service delivery on guest loyalty: a survey on the guests of a restaurant in Jakarta
whilst guest service deliveryrnshows that they are indeed correlated with guest loyalty.\"
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