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1067
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Food microbiology
Adams, Martin. R.
Additional Author
mixed material
9780854042845
Cambridge
Royal Society of Chemistry
2008
9780854042845.jpg
Food carbohydrates :
chemistry, physical properties, and applications
Steve W. Cui (ed.)
Additional Author
mixed material
9780849315749
Boca Raton
CRC
2005
9780849315749.jpg
Christmas at the movies :
images of Christmas in American, British and European cinema
Connelly, Mark
Additional Author
mixed material
1860643973
New York
St. Martin\'s Press
2000
1860643973.jpg
Enzymes in food technology
Robert J. Whitehurst (ed.)
Additional Author
mixed material
9781405183666
West Sussex
John Wiley
2010
9781405183666.jpg
Centrist rhetoric :
the production of political transcendence in the Clinton presidency
de Velasco, Antonio
Additional Author
mixed material
9780739139806
Lanham
Lexington Books
2010
9780739139806.jpg
Spectrochemical analysis by atomic absorption and emission
Lajunen, L. H. J.
Additional Author
mixed material
854046240
Cambridge
Royal Society of Chemistry
2004
854046240.jpg
Food :
the chemistry of Its components
Coultate, T. P.
Additional Author
mixed material
854046151
Cambridge
Royal Society of Chemistry
2002
854046151.jpg
Thin-layer chromatography :
a modern practical approach
Wall, Peter E.
Additional Author
mixed material
085404535X
Cambridge
Royal Society of Chemistry
2005
085404535X.jpg
Bastard culture! :
how user participation transforms cultural production
Schafer, Mirko Tobias
Additional Author
mixed material
9789089642561
Amsterdam
Amsterdam University Press
2011
9789089642561.jpg
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Bagchi, Debasis
Additional Author
Lau, Francis C.
Additional Author
Bagchi, Manashi
Additional Author
mixed material
9780813814025
Iowa
Wiley-Blackwell
2010
9780813814025.jpg